Chandigarh sunitashasti: closure of colleges since the beginning of the COVID-19 crisis deprived the students of opportunities for development and improvement.
Dr Ambedkar Institute of Hotel Management, however, made sure that the students keep their creative spirits alive.The Institute organised an ONLINE COOKING COMPETITION under the aegis of EK BHARAT SHRESTHA BHARAT on THE CUISINES OF DADRA AND NAGAR HAVELI to promote the regional and integral cuisines of INDIA.Students were encouraged to try their hands at the mystical yet finger licking dishes of Dadra and Nagar Haveli, and then send the recipe of the same, along with three pictures of their preparation to the college for the examination and judgement.
The results were as follows:
1st Position – Surti Ghari by Sarthak Nischal
2nd Position – Dhansak rubbed chicken served with masala batata and undiyu by Sparsh kumar
3rd Position – Khaman Dhokla by Aayush
The winners were felicitated with E- certificates and were promised rewards to be given later.
“This initiative helped the students to showcase their inherent talent and creativity. It is heartening to see young minds implement what they learn in the classroom. More such events should be organised to enhance the skill set of the students in the times of pandemic.”, said Mr Sitesh Srivastava, Principal of Institute.
