Dr. Chandan emphasized India’s rich biodiversity, which boasts over 8,000 species of medicinal plants, and their growing demand for Ayurvedic medicines, nutraceuticals, and food supplements globally. Key plants such as Ashwagandha, Tulsi, Turmeric, and Aloe Vera were spotlighted for their health benefits and economic opportunities.
The session also shed light on the sustainable cultivation of medicinal plants, urging the conservation of rare species and encouraging eco-friendly farming practices.
Dr. Chandan underscored the importance of herbal gardens in communities and institutions for education and conservation.
Participants expressed enthusiasm for the subject and highlighted the role of medicinal plant farming in creating new livelihoods. Dr. Chandan concluded by calling for active engagement in this sector, stating, “Medicinal plant cultivation is not just an economic opportunity but a vital step towards environmental conservation and public health.”
This impactful session brought attention to the possibilities of medicinal plants in fostering sustainability and growth.
