Parvaa, Aap ki, Apnon ki, is an initiative for healthy living and a cancer free world
Panchkula, September 3, 2022
Parvaa’s founder a Wheatgrass & Probiotic Specialist, Mrs. Deeba Arif talks about how food and lifestyle changes improve our quality of Life. Her favorite line…LET FOOD BE THY MEDICINE says everything.
Voracious reading & researching scholarly articles with in-depth analysis, made Ms. Deeba gain expertise in growing high quality wheatgrass 24X7, indoors, under controlled conditions. She has supported many cancer patients through this 10-year journey. Her passion grew and a fire to prevent cancer arose. Deep diving into more research gave her the answer…. Probiotics and prebiotics have been missing from our diet. To reach to masses she started writing Blogs on food and Health and sharing with peopleNow, it’s not just cancer patients but also those suffering from diabetes, hypertension, allergies, gut issues, thyroid, anemia, low energy levels and many other.
To meet the above challenges, a brand by the name of Parvaa aap ki..apnon ki.. was formed on 3rd Sept’21. It’s not just a brand, but a feeling of our expression to give back to the society. It is an initiative for a healthy living and a Cancer free World.
Parvaa’s Wheatgrass is grown indoors 24X7 under controlled conditions using organic soil and home compost. Wheatgrass known from ages for benefitting various types of Cancer patients, also helps in Anemia and improves hemoglobin, Controls Diabetes, reduces all forms of Tumors, helps in thyroid, cures PCOD & other gynecological problems, being the most alkaline food, helps in acidity, helps in weight management and many more. Wheatgrass contains-VITAMIN A, B, C, E & K 19 AMINO ACIDS; 97 ELEMENTS; ENZYMES; CHLOROPHYLL and has HIGH OXYGEN LEVELS. Ms. Deeba has provided wheatgrass to hundreds of cancer patients and observed remarkable benefits in patients who consumed it. The side effects like body cramps not observed, on the other hand increase in hemoglobin in most of the patients who consumed Wheatgrass during chemotherapy was observed.
A huge no. of people of our country are suffering from hypertension and cardiovascular disease. People get into vicious cycle of consuming medicines, which don’t come without a side effect. Indian Garlic is well known for its therapeutic properties, but difficult to consume due to its peculiar sharp taste, pungent odor and the acidity and gas that it creates. Black Garlic, which is produced by processing regular garlic naturally for almost 100 days under controlled condition is the greatest solution. Lot of research and hard work has gone into making Parvaa’s Black Garlic, which has an Umami flavor and sweet taste. Black garlic is an easy solution for those suffering from hypertension, along with diet monitoring. And to top it, Black Garlic helps improve good cholesterol, boosts immunity and this form is bioavailable to the body.
These days for every small issue we run to the doctors, where we get so many colorful pills, viral infections we are given antibiotics and anti-inflammatory drugs, and result is, we face many other side effects.
On the other hand, to boost production and fight the food challenges, chemicals in the form of fertilizers, pesticides & insecticides are being used as sprays, all of which is resulting in many chronic diseases. These are badly effecting our GUT and our digestion system is getting weak. Many research say that the good bacteria present in Human bodies have depleted. To keep our GUT healthy, we need to incorporate foods with good bacteria in sensible quantities.
After rigorous studies, practical experiments, and regular reviews, we have come out with few drinks which have many Good Bacteria required for our Body. Kefir Milk (Dairy & Non-Diary), Renewlac a water-based Probiotic, Fruit Bubble created from Real fruit juices, all having multiple strains of good bacteria. Since they are cultured Naturally in controlled conditions, they create a good collection of gut friendly microbes. Some of these probiotics may create a great gut microflora. Fermented Vegetables like Kimchi, Sauerkraut, Carrot Julienne, Beet Sauerkraut are cultured foods, which apart from having Good Bacteria, provide Vitamin available naturally in each vegetable, made bio-available in the course of fermentation.
Not that we underline that Wheatgrass and probiotics can cure Cancer, but Prevention is the Key. They can be consumed as supportive, reviving, rejuvenating and preventive FOODS.
Look into your PLATE, see what you are eating. Understand Food that Harm and Food that Heal.
“LET FOOD BE THY MEDICINE, NOT the slowest POISON”
