Less than 2 days to go..🎉
CII-SKA-FACE and Consumer VOICE collaborate once again to organize a thematic webinar on “Reducing Non-Communicable Disease Burden by Eliminating Trans fats” on ‘World Food Day’.
Join us for the thematic panel discussion with the experts : Dr. Rubeena Shaheen, Director Standards, FSSAI, Dr. Jagmeet Madan, National President, Indian Diabetic Association, Chef Manjeet Singh Gill, Corporate Chef, ITC Hotel, Dr. Prabodh Halde, Head Regulations, Marico Ltd, Mr. Devender Yadav, Vice President- Quality, Food Safety & Regulatory, Jubilant Foods, Mr. Biprabuddha Chaterjee, Head – R&D, Adani Wilmar Ltd. Moderated by Ashim Sanyal, COO, Consumer VOICE* who will enlighten us by discussing on how the Trans Fats levels are being lowered, how businesses will adopt the zero Trans Fats regulations, when will India adopt the WHO advisory, and how Trans Fats free food will control the spread of NCD.
Date : October 16, 2020
Time : 1500 – 1630
Click here to register- https://ciionline.webex.com/ciionline/onstage/g.php?MTID=e3cc655d18c50789716c3fe6e83c68375
