BIS Introduces Standard for Agri By-Product Utensils
The Bureau of Indian Standards (BIS) has recently published IS 18267: 2023 “Food Serving Utensils Made from Agri By-Products – Specification,” aimed at reducing plastic pollution and promoting sustainability. The standard provides comprehensive guidelines to manufacturers and consumers, ensuring uniformity in quality requirements across the country.
The rising use of disposable tableware worldwide is driving the global market for disposable tableware. Disposable plate’s market size was valued at USD 4.26 Billion in 2020 and is projected to reach USD 6.73 Billion by 2028, growing at a CAGR of 5.94% from 2021 to 2028. In India, numerous large-scale and MSME-level manufacturers are actively contributing to the production of biodegradable cutlery. The demand for these products is consistently rising, leading to a steady growth in the number of manufacturers involved in their production.
IS 18267: 2023 covers various aspects, including raw materials, manufacturing techniques, performance and hygiene requirements for the production of biodegradable utensils. It specifies the use of agricultural by-products, such as leaves and sheaths, as preferred materials for making plates, cups, bowls, and more. The standard recommends appropriate parts of plants and trees and provides manufacturing techniques like hot pressing, cold pressing, moulding, and stitching. It emphasizes smooth surfaces, non-sharp edges, and prohibits the use of chemicals, resins, and adhesives.
The implementation of this standard has far-reaching benefits. By using agri by-product utensils which are bio-degradable, we can contribute to environmental safety, conserve natural resources, and promote a circular economy. Moreover, these utensils are free from harmful additives, ensuring consumer well-being. The standard also creates economic opportunities for farmers and supports sustainable agricultural practices, contributing to rural development.
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